1)
The stable facility is located in the Bulverde area,
just a few minutes north of loop 1604.
2)
The facility offers the following:
a)
125’ x 250” covered arena with a complete WW livestock
rodeo system
b)
State of the art sound system for covered arena
c)
12x24’ climate controlled announcer’s booth
d)
60’ lighted round pen
e)
120’ lighted round pen
f)
Lighted lesson arena
g)
Hot walker
h)
Wash racks
i)
40 covered stalls
j)
Turnouts
k)
On site feed and tack store (Cibolo Feed and Saddlery)
l)
On-site Saddle shop (Cibolo Feed and Saddlery)
m)
Three tack rooms
n)
Restaurant facility (Cibolo Smoke House and Saloon)
for all events
o)
Covered entertainment pavilion with fireplace, dance
floor and public restrooms
p)
Large all weather parking lot
q)
Overnight lodging for instructor/clinicians (the
Bunkhouse)
r)
On-site management
s)
Stable office
t)
Bleachers for main arena (they will soon be covered)
u)
Cross country jump area
v)
Outside (non-arena) riding areas
w)
Trailer parking area
x)
Decorative windmills, antique wagons, etc
3)
Cibolo Livery Stables offers the following services:
a)
full care boarding
b)
Training
c)
Lessons
d)
Arena and/or pavilion rental
e)
Sales
f)
Day camps
4)
Cibolo Livery Stables promotes and produces the
following events:
a)
Weekly ranch sorting (Tuesdays beginning February 21
and each week thereafter)
b)
Weekly barrel race and pole bending practices
(Wednesdays)
c)
Weekly team roping practice (Thursdays)
d)
Weekly team penning practices and jackpots (Fridays
beginning February 24 and each week thereafter)
e)
Weekly open pro rodeo (Saturdays beginning March 4,
2006 through May 20, 2006 and September 2, 2006 through November 18,
2006)
f)
Playdays, youth rodeos, ropings, bull ridings, clinics
and other equine activities
5)
Available training provided by Yancey James who is a close
friend and former PRCA/PBR cowboy and trained with and honed his
horsemanship skills under the guidance of Leon Harrel (world
champion with cutting horses) and Lance Harrel (equally accomplished
horseman) of Kerrville, Texas. Yancey also has two
English instructors working with him. After owning this stable
facility for close to ten years, we can honestly say that facility
is no better than the people you have working there.
6)
We are in the process of expanding what was the
concession stand in to a full commercial kitchen facility so that
Cibolo Smokehouse and Saloon will have the tools to more easily feed
the crowds and prepare excellent food.
7)
Cibolo Feed and Saddlery can produce custom leather
work, do repairs, etc. The store carries a full line of equine
feeds, and number one quality coastal hay. The store also has
unique western gifts, tack, medicines and other horse products.
The store is typically open daily and during events.